We're Open!

Another glorious season of fresh vegetables and produce is here—three seasons to be specific. Cross Keys Farm Market opens Tuesday, June 3 and this year, we’re staying open into November!

Our hours: Tuesday through Saturday, 9 am to 6 pm
​
We’ve been scrubbing, planting, and canning to get ready for opening. Some of our summer crops are slightly behind as it’s been a challenging spring with the late frost, rain, and cool temps--but don’t worry, we have plenty of spring treats. 
I’ve made jellies and tested new recipes for our prepared food offering, and we’re also bringing back our herbal teas and vinegars this year (raspberry vinegar pictured above).  

What’s at the market
Produce
Apples (last season from cold storage)
Asparagus 
Carrots 
Grape leaves
Herbs 
Kale 
Lettuce 
Microgreens 
Pea shoots 
Radishes
Raspberries (red)
Rhubarb 

Prepared foods
Bread 
Chutneys 
Granola
Herbal vinegars
Jams and jellies
Teas
​
We can’t wait to see you and get this season started…please stop by and say hello!