It’s hot. Everything is growing. We are excited to see everyone. Come on by and get some nutritious, fresh grown goods that will keep your oven off and feed your bellies!​
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What’s at the market:
Produce
Apples (Fuji, Pink Lady) (last season from cold storage)
Beets
Blueberries
Cherries (sweet, tart)
French filet beans
Herbs 
Microgreens 
Onions
Peaches
Raspberries (black, red and maybe yellow)
Rhubarb 
Squash (green yellow, Lebanese zucchini, Mexican striped, yellow, zephyr)
Tomatoes (greenhouse)

U-Pick
Blackberries
Blueberries
Raspberries (black, red)
Flowers

Prepared foods
Apple cider 
Bread (fresh baked)
Chutneys 
Eggs
Granola
Herbal vinegars
Honeyberry juice
Jams and jellies
Teas
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Coming soon: Cucumbers, peppers and field-grown tomatoes

We are excited to be in the process of getting our food truck up and running sometime this season. We love our new logo!

Opening the market always feels like I’m a kid going back to school after summer vacation. I’ve just spent several months gardening at my own speed with a focus on whatever strikes me that day. Now, I must follow the clock and report for duty with a building full of garden bounty. 

This year, we’ve brought in a few folks to help us out, so you’ll see some new faces, and some returning favorites. Madalyn Pennington is a local high school student interested in farming and eager for experience. Rhonda Cooper will be joining us on Thursdays. Many of you will recognize Maya, my great niece, who is working with us again for the summer, and Raul Jr., who will continue filling in at the market as needed. 
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Mother Nature dealt a tough blow and as a result, U-Pick produce offerings will be limited this year to berries and apples. Enough trees made it that we’ll be able to offer our produce pre-picked in the market, so while we’re sad you won’t be able to pick your own peaches this year, you can still come buy some at the market.
Without further ado…here’s what we expect in the market over the next couple of weeks.  

What’s at the market
Produce
Apples (Fuji, Pink Lady) (last season from cold storage)
Blueberries
Greens (green mustard, kale, lettuce)
Herbs 
Microgreens 
Peas (green, snap, shoots)
Radishes
Raspberries (black, red)
Rhubarb 
Shungiku (chrysanthemum greens)
Sweet cherries
Tomatoes (greenhouse)
U-Pick
Blueberries
Raspberries (black, red)
Flowers

Prepared foods
​Apple cider 
Bread (fresh baked)
Chutneys 
Eggs
Granola
Herbal vinegars
Honeyberry juice
Jams and jellies
Teas

Another glorious season of fresh vegetables and produce is here—three seasons to be specific. Cross Keys Farm Market opens Tuesday, June 3 and this year, we’re staying open into November!

Our hours: Tuesday through Saturday, 9 am to 6 pm
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We’ve been scrubbing, planting, and canning to get ready for opening. Some of our summer crops are slightly behind as it’s been a challenging spring with the late frost, rain, and cool temps--but don’t worry, we have plenty of spring treats. 
I’ve made jellies and tested new recipes for our prepared food offering, and we’re also bringing back our herbal teas and vinegars this year (raspberry vinegar pictured above).  

What’s at the market
Produce
Apples (last season from cold storage)
Asparagus 
Carrots 
Grape leaves
Herbs 
Kale 
Lettuce 
Microgreens 
Pea shoots 
Radishes
Raspberries (red)
Rhubarb 

Prepared foods
Bread 
Chutneys 
Granola
Herbal vinegars
Jams and jellies
Teas
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We can’t wait to see you and get this season started…please stop by and say hello!