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We were featured in the premiere of The Yield by the Virginia Farm Bureau. In this segment, they explored the true farm to table dynamic. They interviewed us about our ruby nectaries and then showed how Staunton's Maude and the Bear restaurant served them up. It was wonderful to be included in this beautifully done new vlog. Worth the watch!
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
January 2026
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